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My Grandma’s Spaghetti with Pesto Sauce (AKA The Bestest, Tastiest,...

Okay, so I may be a bit biased. After all, she is my grandma (though, everyone in my family lovingly refers to her as, Abuelita Pina) and I love her to itty bitty pieces. She embodies the essence of...

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Almonds, Cherries, Rum, Oh My!

What do you think of when you hear the words rice pudding? Creamy. Rich. Sweet. Comforting. Warm. Delicate. It may conjure up a variety of childhood memories — the good, the bad, and the ugly. Or...

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Dulce de Leche and Almond Granola Shards

I ate these for breakfast, lunch, and dinner. And as a snack. For about 3 days straight. I’ll tell you that these need to cool and harden before devouring. But I’d be lying if I told you I heeded my...

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My Scrambled Eggs + Saveur’s Peanut and Arbol Chile Salsa

I like shiny new things. Especially fresh and crisp, right-off-the-press magazines at the checkout register. I react like a mosquito to the light. There is never any hope for me once my eyes lock onto...

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Artichokie Turns One

Because I’m selfish. Because I’m weird. And because today marks the one year anniversary of okie dokie artichokie, I made cheesecake. But not just any cheesecake. A Chai-flavored cheesecake laced with...

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The Great Food Blogger Cookie Swap 2011: White chocolate, macadamia nut and...

I feel blessed to be amongst so many fabulous food bloggers. Last week, I took part in the first annual Great Food Blogger Cookie Swap organized by Lindsay of Love & Olive Oil and Julie of The...

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Maple and brown sugar granola with white chocolate chips and candied walnuts

“When are you going to make the granola?” I hear this often, from my husband who loves the stuff (especially the ones with peanut butter in them), to my own neurotic self (especially during the...

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Boiled Salted Peanuts

  “Solo sal, honey,” was my dad’s response when I inquired about the ingredients to his boiled peanuts recipe the other day.  Just salt?  That and water and…that’s it? I grew ecstatic.  Not only from...

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